An update on our tasting home – Artisans of Barossa

/, Latest News/An update on our tasting home – Artisans of Barossa

An update on our tasting home – Artisans of Barossa

A lot has been happening in the last few months and there is a lot still to come, so to keep you all up to date here is the latest from our Artisans team:

‘One Door Closed, and then Two Opened’

As our time in our original Vine Vale venue draws to a close, we have opened the doors to Vino Lokal, our new wine room and bar in central Tanunda. In April 2019 we begin construction on the new home of Artisans of Barossa which will be located at Kroemer’s Crossing at the top end of Tanunda. That will open in early 2020, and Vino Lokal and Artisans of Barossa will then operate in tandem offering two fantastic, but very different ways of enjoying Barossa wine and food.

Vino Lokal
Tanunda, Barossa Valley, South Australia
Photo: John Krüger

The seven years we’ve called Vine Vale home have been quite a ride. What started as a simple idea for a group of small Barossa winemakers to share a cellar door mushroomed into something much, much more. The team at Harvest Kitchen have played a pivotal role in that story, and we wish them well as they stay on in a new partnership with Calabria Family Wines. Make sure you head up the hill and say hi to Bill, Michael and Andrew Calabria. This a great family and we welcome them warmly to the Barossa wine and food community.

The first set of new doors to open for Artisans is at 64 Murray Street Tanunda, in a building once known as Roger’s Shoe Store and then for a time as Nosh. Vino Lokal is a melting pot of ideas, opportunities and possibilities. A distillation of our collective experiences, of time spent in some great (and occasionally not so great) wine bars and wine places around the world. Time spent thinking how, and wishing that, we could bring all of the good bits together in a place we called our own, right here in our Barossa backyard. A place where you can taste and drink and buy across the spectrum of Barossa winemaking, with wines from a few overseas friends thrown in to the mix as well. Somewhere to snack and graze from a compact wine bar style menu of tasty food, with its soul and its foundations in the lands of the farmers and the hands and minds of the artisans food-makers of our fair valley. A place to meet up with friends, and a place to take guests to and show them what Barossa does best. Even a place for a quiet moment of solitude and a sneaky glass of Eden Valley Riesling before you head home to face reality.

We hope Vino Lokal will be all of that.

The doors at Vino Lokal will be open 11am to 8pm Monday to Thursday, and 11am to 10pm on Friday and Saturday. Sunday is an 11am to 6pm affair. During the day we’ll offer a completely re-vamped cellar door style tasting program featuring our Artisans of Barossa wineries in the front room. Think of sitting on luxurious, art deco inspired, velvet bar stools along a white marble-topped bar, or sinking deeply into tub chairs. Think of pondering, and then creating tasting flights that can lead you astray, in a Barossa wine kind of astray. In the back room, drop in for a glass of wine and a light bite to eat anytime. Take a seat at the window, or somewhere along the 20 seat communal table. Come 5pm, the front room converts from wine room to wine bar, and we’ll offer over 50 great Barossa wines by the glass and plenty more by the bottle. Yes, we aim to proudly overwhelm you with choice.

Alongside everything we do in wine, throughout the day and into the night we’ll have delicious bites on offer prepared by Ryan Edwards. We welcome the former Executive Chef at the one-hatted Appellation at The Louise as our ‘food artisan’ and trust he is slowly coming to terms with the fact he will soon have two places to look after!

From Monday 14 January, Vino Lokal will be open from 11am every day, while Artisans of Barossa will continue to trade for the next few weeks at Vine Vale (Corner of Magnolia and Light Pass) from 12-5pm daily.

We’ll open the Wine Room on Monday 21 January. The Wine Room re-imagines the winery tasting bar with a shift from just wine, to wine and food, and from stand up to sit down, (and sit down you will – in the most luxurious surrounds and comfort!). Open every day from 11-5, over 50 wines from the region’s artisan winemakers are available for purchase in tasting flights of your choice, accompanied by a daily selection of bite-sized portions from our wine bar menu.

Vino Lokal is a small and intimate place of just 50 seats spread across 2 rooms. If you plan on coming in a group of more than eight, can we ask that you call or email ahead so that we make suitable arrangements (we suppose that’s our friendly way of saying – groups of 9 or more are preferred to be by appointment).

We’re fielding plenty of requests for reservations – which is fantastic, and whilst we can accept bookings by phone and email for the Wine Room, we’re unable to accept bookings for the Wine Bar. We’ve also had plenty of interest in private functions for special occasions. If you could be patient, we’ll soon have details of our special events packages to share with you.

Vino Lokal will also serve as the temporary home of Artisans of Barossa in 2019. We’re on track to start building our new home in April which will open in January 2020. Vino Lokal will stay open and operate in tandem with Artisans of Barossa to offer two great ways to enjoy Barossa wine, food and warm and friendly hospitality.

January is always a beautiful time to visit Barossa, and now you’ve got two great reasons to plan your trip. We look forward to welcoming you at Artisans of Barossa AND Vino Lokal.

If you need to contact us, please call Artisans of Barossa or Vino Lokal on (08) 8563 3935. For email inquiries:

Contact Vino Lokal at [email protected]
Contact Artisans of Barossa at [email protected]

And if you want to keep up with the latest news from Vino Lokal, then please follow @vinolokal on Facebook and Instagram.

 

2019-01-18T03:16:11+00:00January 13th, 2019|Artisans of Barossa, Latest News|0 Comments

About the Author:

Leave A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

{"cart_token":"","hash":"","cart_data":""}