After a hot and very dry summer, it looked like vintage might start early as it did in 2016. Fortunately there was a small amount of rain in mid-February and we eventually picked the Chenin Blanc on 20 February, with the first batch of Shiraz going through the winery a few days later. First grapes for 2018 - Chenin Blanc going through the crusher, [...]
This week Schwarz Wine Company is joining the Artisans of Barossa, Harvest Kitchen and Barossa Coffee roasters teams to provide a taste of Barossa food and wine at Tasting Australia in Victoria Square, Adelaide. Our wines will be available by the glass during the week, and on Thursday 5 May , Jason will be showing a selection of his wines in the Town Square at Tasting [...]
Saturday the 19th of October sees the second of the Artisans of Barossa ‘cellar door days’, with Jason and the six other Artisans all in attendance, pouring wine, telling tales and catching up with old and new friends alike. Before the Artisans had their own cellar door the group used to get together every year and host a pop up tasting, back in the days [...]
Our talented winemaker Jason Schwarz will be hosting a Long Table Lunch with acclaimed chef Mark McNamara on Sunday 23 June. And there are still seats at the table available. A previous 'long lunch' highlight... roast pork and fennel. Jason will be opening a couple highlights from our museum stocks as well as the current release of our flagship wine, the 2010 [...]
