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Schwarz Wine Company at Tasting Australia 1-8 May

This week Schwarz Wine Company is joining the Artisans of Barossa, Harvest Kitchen and Barossa Coffee roasters teams to provide a taste of Barossa food and wine at Tasting Australia in Victoria Square, Adelaide. Our wines will be available by the glass during the week, and on Thursday 5 May , Jason will be showing a selection of his wines in the Town Square at Tasting [...]

We’re heading to Perth

The Schwarz Wine Company will be a part of the Barossa contingent pouring wines and having loads of fun at the Perth Good Food & Wine Show from 11 - 13 July. Jason Schwarz will have a selection of wines available for tasting throughout the show - including a couple of new releases that haven't been released in Western Australia yet! For Schwarz Wine Company [...]

By | 2014-07-03T02:13:49+00:00 July 3rd, 2014|Latest News|0 Comments

New reviews

It's always great to read what respected wine scribes have to say about our wines. Here's a selection of the latest bunch... 2010 Trial By Jury ‘The Guilty’ Graciano Barossa Valley 2010 93 points "Whoa. Hold onto your hats! Punchy red currant fruity aromas with a touch of the florals going on. Lithe and ultra juicy to taste, slippery, spicy and bright and a charming [...]

By | 2013-07-11T07:00:12+00:00 July 11th, 2013|Latest News|0 Comments

“What’s News” in April?

From mid March the warm sunny days and cool nights have lended itself to excellent fruit ripening conditions and the winery has been a hive of activity as parcels of fruit arrive for crushing. There have been some amazing ferments bubbling away and is really something to get excited about when the air is filled with the smells of rich fruit and yeast! We are [...]

By | 2012-04-29T23:59:38+00:00 April 29th, 2012|Latest News|0 Comments

“What’s New” in February?

The Barossa Valley has been experiencing some fantastic weather - cool nights followed by warm, moderate days - perfect for ripening. Verasion is occuring earlier than usual on all varieties, so it's time for me to start walking the rows looking at the grapes. I anticipate we will begin crushing mid February. When vintage begins, the first crush is always an exciting time! The 2010 [...]

By | 2012-01-24T22:44:38+00:00 January 24th, 2012|Latest News|0 Comments