91 Points - Dave Brookes - Published 12 February 2024
A crisp little rosé made from Grenache and Mataro, light salmon pink with aromas of raspberry, red apple, redcurrant and citrus fruits along with hints of wildflowers, marzipan, some light cream tones and a touch of nougat for good measure. The aromas transpose over to the palate, which is dry, with some crunchy red apple acidity and a nice swell of raspberry fruit right on the tail end.