• Meta: An abstraction from a well-known concept Handpicked, wild yeast, 82% whole bunch, unfined and unfiltered Fruit source: Bethany 75 year-old vines and Marananga 90 year-old vines Alcohol: 13.5% 325 dozen produced Grenache taking plenty of cues from Pinot here. Pours a medium ruby shade, aromatically expressive with sarsaparilla, woody characters from the significant whole bunch portion, and smoky prosciutto and bacon. Palate-wise, it's fine and generous at the same time. Turkish delight, beetroot, rhubarb, cola and more smoky meats, well-articulated through succulent tannins giving pleasing length and fruit persistence through a long finish.  **Tasting notes written by Felix Riley at Felixir Wine ** Download Tasting Note  
  • Meta: An abstraction from a well-known concept Handpicked, wild yeast, 18% whole bunch, unfined and unfiltered Fruit source: Moppa, Vine Vale and Bethany Alcohol: 13.8% Only 255 dozen produced Dark, spicy and built for max expression. Built over a foundation of blackberry and red plums this is punchy, expressive Mataro of spice rubbed meat, tea smoke and beef jerky. It’s fresh and complex, moreish and highly engaging Download Tasting Note
  • Meta: An abstraction from a well-known concept Hand Picked | Wild Yeast |18% Whole Bunch | Unfined and Unfiltered Fruit source: Stonewell, Light Pass, Eden Valley & Vine Vale Alcohol: 14.2% Production: 538 dozen Bottled: 8/6/21 Serious Shiraz here, but with lift and life. Red and black cherry fruits interplay here with spices, tea and wild herbal notes. A little veil of oak too, but all very well in check. Nice richness without being overly so, there's  great presence of tannin on the palate. Indicating that for all its drinkability now it has a long life ahead of it. **Tasting notes written by Christian Canala - Vinify Wine Co** Download tasting Note

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