• The perfect gift for all the special people in your life. Voucher will be sent as a digital file for redemption through Schwarz Wine Co online store.
  • The perfect gift for all the special people in your life. Voucher will be sent as a digital file for redemption through Schwarz Wine Co online store.
  • In this book we explore the history, the soils, the growers and ultimately the wines produced across the full breadth of the Barossa Valley.

    Discover Grenache - Barossa Grown

    Grenache is truly the underappreciated, if not undiscovered, jewel in the crown of the Barossa. The Barossa is Australia’s premier wine region and has been for more than 170 years. Grenache was one of the founding red grape varieties for this legacy. For such a long period, Grenache has been the work horse of the Valley and the foundation variety for the region’s world renowned fortifieds. The chief victim of the government-sponsored vine pull of the 1980s which decimated many old vineyards, Grenache became the key variety in the rebirth of dry reds, the now-famous GSMs, before being overrun by Shiraz once more led by global export markets. But it is the tenacious old growers who need to be thanked for maintaining the faith and keeping so many of these precious old vines in the ground.

    About the Authors

    Brett Hayes, Proprietor Hayes Family Wines.

    As a lover of the Barossa, its wines, vines, and people, Brett established his Family Winery ahead of the 2014 Vintage with a focus on single-vineyard and single block old vine Grenache, Shiraz and Mataro – the historically most important Barossa red varietals. Brett currently farms eight individual Grenache blocks that cover the full spread of the Barossa’s North, West and South. The diversity of the soils and sites he farms and the impact these have on his wines continue to amaze him. Brett is so very excited about Grenache’s future now that it has taken centre stage.

     Steve Leszczynski, Owner & Editor of QwineReviews.com

    A writer who is passionate about Australian wines, Steve loves taking readers on the journey through the vinous wonderland. He established his website QwineReviews.com in 2011 and contributes to Salt Magazine, Wine Business Magazine, Halliday Wine Companion Magazine, Vinomofo, and Grapegrower Winemaker Magazine. As well as hosting wine dinners and events, working with wine and writing is not Steve’s full-time gig mind you, it is very much a passion after hours. But of all varieties, it is Grenache that he loves the most. It’s a variety that throws so many perspectives of light and shade. So, what’s stopping your exploration? As Steve says, drink more Grenache!

  • A stunning 192-page hardcover coffee table book produced by Bud Media that shares the stories of over 65 of the Barossa's most enlightening winemakers, grape growers, and cellar doors. This premium book uncovers the hidden stories of these amazing wine businesses.
  • Meta: An abstraction from a well-known concept Handpicked, wild yeast, 18% whole bunch, unfined and unfiltered Fruit source: Moppa, Vine Vale and Bethany Alcohol: 13.8% Only 255 dozen produced Dark, spicy and built for max expression. Built over a foundation of blackberry and red plums this is punchy, expressive Mataro of spice rubbed meat, tea smoke and beef jerky. It’s fresh and complex, moreish and highly engaging Download Tasting Note
  • Introducing the newly labeled Shiraz. Dedicated to all the Growers we work with, whose hard work and dedication to their craft enable us to purchase luscious fruit year after year. The Grower range is a testament to the amazing growers Jason has forged long-term relationships with since 2001. Vintage: 2020 Region: Barossa Valley Vineyards: Vine Vale, Bethany, Marananga, Stonewell, Hallett Valley, and Light Pass Alcohol: 14.2% Production: 1688 dozen Bottled: 11 June 2021
    Tasting note: Concentrated and inky dark, with ironstone, black cherry and cedar. Proper Barossa Shiraz with very punchy aromatics, showing sweeter fruits once shown some air. Soft and pliant on the palate, nice sweet black fruits in the mix with plenty of Barossa's signature fleshy texture. *Tasting notes written by Christian Canala from Vinify Wine Co*  
    Download Tasting Note
  • This Shiraz, from 400 vines planted in 1881 is Barossa history in a bottle. Hand-picked from the vineyard still managed by the sixth generation of the Schiller family, only 1,046 bottles have been produced. 95 Points -  2023 Halliday Wine Companion (Reviewed by Dave Brookes) "Sourced from a patch of 400 vines, planted in 1881 in Hallett Valley, wild-yeast fermented, matured in French oak (50% new). Aromas of deep spice notes sheathing super-ripe blackberry, black cherry and plum fruits along with hints of licorice, dark chocolate, espresso, and vanillin oak. Rich and mouth-filling, with impressive fruit weight and purity. Gorgeous tannins fade back into the fruit, providing ample support and a finish that lingers admirably. A very impressive, textural wine that shows grace and power in equal measure."
    The 2019 Schiller Shiraz is a delicious wine, albeit one that should be destined for the cellar. Salted licorice, kirsch, blood plum, and vanilla are present now, but the nose is withholding its true aromatic potential for the moment. There is a wonderful feeling of pent-up energy, the palate is firm, layered, textured, and extremely long. I can’t wait to taste this in 5+ years *Tasting notes written by Christian Canala at Vinify Wine Co* Download Tasting Note

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