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Baked Brie with Figs, Honey and Rosemary

Paired with Rosé
April 23, 2024
1 round of mild Brie cheese – or other white rind cheese
1 tablespoon extra-virgin olive oil
3 tablespoons honey, divided.
4 small figs
¼ cup toasted walnuts
1-2 sprigs of fresh Rosemary