Sustainability is the way of the future, and there are a number of long-term benefits to pursuing new systems and incorporating new technologies to make today’s energy-dependent wineries more self-sufficient and energy independent. We have been on Solar since 2018.
Working towards these sustainable vineyard and winery practices across along with our growers will, conserve water and energy, maintain healthy soil, protect air and water quality.
Investigating Earth conscious bottling and labels
Working towards using lighter bottles will also reduce carbon tonne emissions from transport and manufacturing. Finding locally produced compostable and recycled wine labels, is high on our project list towards a being more sustainable and environmentally concious business.
Moving towards 100% usage of our treated wastewater in grape cultivation can reduce groundwater and surface water extraction, protect the environment, and conserve water. Efficient techniques such as drip irrigation, and soil moisture control can result in significant benefits for the wine industry and environment.