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A fresh perspective on the Barossa varieties we know and love. The Meta range is all about exploring different vineyards, varieties and winemaking techniques to create wines that are vibrant, expressive and full of personality. A little adventurous, a little unexpected, but always unmistakably Barossa.
Smells of Provence herbs, sea spray, a doughy thread, yellow peaches, and orchard fruits. On the palate, it builds with nuance rather than dominance. Think yellow apples, peaches, citrus fruits and zest, a stony minerality come through, alongside a subtle note of wild fennel. Hand picked, wild yeast, time on skins 10 hours.
Sub-region: Bethany
94 POINTS - Dave Brooks, Halliday, Wine Companion, 3 August 2026
94 POINTS - Campbell Mattinson, The Winefront 5 May 2026
Tasting Notes Coming Soon...
Mataro sourced from the parishes of Moppa, Vine Vale and Bethany, hand picked, 17% whole bunches, pressed to tank until blending and bottling, unfined and unfiltered.
94 POINTS - Campbell Mattinson, The Winefront
The Meta Shiraz fruit is carefully selected from a few vineyards with rocky or hard growing soils. This gives the fruit (and therefore the wine) a brighter, blue fruited and more tightly tannic style.
Growers: this vintage is sourced from ten different growers, across seven sub-regions in the Barossa.
95 POINTS - Sam Kim, Wine Orbit 2025
93 POINTS - Shanteh Wale, Winepilot 2025
Wonderfully complex and engaging, the bouquet shows dark berry, bay leaf, cured meat and toasted almond notes, leading to a gorgeously supple palate that's expansive and persistent. Well supported by refined texture and fine-grained tannins, finishing long and structured.
Explore the Full Tasting Notes - Coming Soon
