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Smells of Provence herbs, sea spray, a doughy thread, yellow peaches, and orchard fruits. On the palate, it builds with nuance rather than dominance. Think yellow apples, peaches, citrus fruits and zest, a stony minerality come through, alongside a subtle note of wild fennel. Hand picked, wild yeast, time on skins 10 hours.
Sub-region: Bethany
94 POINTS - Dave Brooks, Halliday, Wine Companion, 3 August 2026
94 POINTS - Campbell Mattinson, The Winefront 5 May 2026
Tasting Notes Coming Soon...
The 2025 Rosé - a down the line, light, refreshing and delicious bone-dry rosé here with everything once could want from the style. Gently fruited with blood oranges, apricot, Aperol, cloves and balance from bittering quinine/citrus rind elements.
63% Grenache | 37% Mataro
93 POINTS - Russ Gallagher, Vinomasters, January 2026
