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Grenache Blanc

2024 Meta Grenache Blanc

$40.00
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WINE CHARACTERISTICS

Sage
Sage
Poached Pear
Poached Pear
White Flowers
White Flowers
Yellow Grapefruit
Yellow Grapefruit

WINE DETAILS

Alcohol %
GROWER
PRODUCTION
Bottle Date
13.3%
Pauline Schwarz & Mark Schwarz
81 dozen
23 February 2026

Smells of Provence herbs, sea spray, a doughy thread, yellow peaches, and orchard fruits. On the palate, it builds with nuance rather than dominance. Think yellow apples, peaches, citrus fruits and zest, a stony minerality come through, alongside a subtle note of wild fennel. Hand picked, wild yeast, time on skins 10 hours.

Sub-region: Bethany

94 POINTS - Dave Brooks, Halliday, Wine Companion, 3 August 2026
94 POINTS - Campbell Mattinson, The Winefront 5 May 2026

Tasting Notes Coming Soon...


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FULL TASTING NOTES
REVIEWS

Smells of Provence herbs, sea spray, a doughy thread, yellow peaches, and orchard fruits. On the palate, it builds with nuance rather than dominance - yellow apples, peaches, citrus fruits and zest, a stony minerality come through, alongside a subtle note of wild fennel.

Click Here for Full Tasting Notes

94 POINTS - Dave Brooks, Halliday Wine Companion, 3 August 2026

Light straw in the glass with inviting aromas of poached pear, baked apple, citrus and guava. Hints of Medina and ginger spice, clotted cream, clover blossom, white flowers and grapefruit zest. Supple and textural with a fine, bright mineral drive line, a light,pithy stance and just a touch of almond butter on the finish. This is a cracking drink.

94 POINTS - Campbell Mattinson, The Winefront, 5 May 2026

There’s a keen renaissance going on in the world of Barossa Valley white wine and here we have a great example as to why. This wine is as characterful as it is delicious. It tastes of nashi pear, crushed fennel, brine, wax and honeysuckle and while it’s dry and textural through the finish, it’s buoyant with flavour throughout. It’s a ripper.

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