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Saffron Risotto

Paired with Chenin Blanc
February 29, 2024
2.5 litres good-quality vegetable stock
125g unsalted butter, cold, cut into small cubes.
1 large onion very finely chopped.
400g risotto rice
125ml Chenin Blanc
2-3 big pinches (about 40 threads) of saffron
100g finely grated Parmesan