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Tandoori Salmon tray bake

Paired with 2022 Rosé
January 11, 2023
2 Tbs of Tandoori Paste
2 Large Lemons;  one cut into wedges for serving and one juiced and zested.
4 x 150gm skinless, boneless Salmon fillets.
2 bunches of fresh asparagus spears, trimmed
600gms cup mushrooms, halved
1 cup fresh or frozen baby peas
2 medium potatoes, sliced (optional)
Olive Oil spray, for cooking
1/2 bunch fresh mint leaves
40gm flaked almonds
Salt and white pepper – to taste