2 Tbs of Tandoori Paste
2 Large Lemons; one cut into wedges for serving and one juiced and zested.
4 x 150gm skinless, boneless Salmon fillets.
2 bunches of fresh asparagus spears, trimmed
600gms cup mushrooms, halved
1 cup fresh or frozen baby peas
2 medium potatoes, sliced (optional)
Olive Oil spray, for cooking
1/2 bunch fresh mint leaves
40gm flaked almonds
Salt and white pepper – to taste