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This immediately appeals to the nose with black/blueberry, liquorice, warm spice, and roasted hazelnut aromas, followed by a generously textured palate offering plump mouthfeel and supple tannins. Beautifully rounded and silky with a lingering, succulent finish. At its best: now to 2035.
93 POINTS - Sam Kim, Wine Orbit
93 POINTS - Ken Gargett, Wine Pilot
Mataro sourced from the parishes of Moppa, Vine Vale and Bethany, hand picked, 17% whole bunches, pressed to tank until blending and bottling, unfined and unfiltered.
95 POINTS - Dave Brookes, Halliday Wine Companion - 29th May, 2023
Wonderfully complex and engaging, the bouquet shows dark berry, bay leaf, cured meat and toasted almond notes, leading to a gorgeously supple palate that's expansive and persistent. Well supported by refined texture and fine-grained tannins, finishing long and structured.
93 Points – Steve, Qwine Reviews
Tasting Notes - COMING SOON
Medium deep crimson, intense blackberry, musky plum hint strawberry aromas with charcuterie notes. Seductive plate with fresh buoyant dark berry meaty flavours, chocolaty textures, lovely Mid-palate richness and acid line. Lovely fruit complexity, richness flavour and structure.
92 Points - Campbell Mattinson, The Winefront
Tasting Notes - COMING SOON
