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Our newest addition to the Grower Range
Medium crimson. Intense dark cherry, mulberry, strawberry liquorice aromas with graphite notes. Smooth and richly flavoured with mulberry strawberry, dark cherry fruits, fine lacy tannins and underlying savoury notes. Finished pepper and long.
The Vintage Journal Barossa Guide 2023 by Andrew Caillard MW and Angus Hughson
Medium deep crimson, intense blackberry, musky plum hint strawberry aromas with charcuterie notes. Seductive plate with fresh buoyant dark berry meaty flavours, chocolaty textures, lovely Mid-palate richness and acid line. Lovely fruit complexity, richness flavour and structure.
93 POINTS - The Vintage Journal Summer Wine Guide 2023
Explore full-tasting notes - coming soon!
Blueberry compote, iodine, charcuterie, tapenade and a slick of licorice. A taut, peppery furl across the juicy finish, lathered with refined chalky tannins.
93 POINTS - The Vintage Journal Summer Wine Guide 2023
Wonderfully complex and engaging, the bouquet shows dark berry, bay leaf, cured meat and toasted almond notes, leading to a gorgeously supple palate that's expansive and persistent. Well supported by refined texture and fine-grained tannins, finishing long and structured. * Sam Kim, Wine Orbit, January 2023 *
95 Points - Sam Kim, Wine Orbit
Mataro sourced from the parishes of Moppa, Vine Vale and Bethany, 17% whole bunches, pressed to tank until blending and bottling, unfined and unfiltered.
95 POINTS - Winestate Best of New Releases Wine Show
The Meta Shiraz fruit is carefully selected from a few vineyards with rocky or hard growing soils. This gives the fruit (and therefore the wine) a brighter, blue fruited and more tightly tannic style.
Growers: this vintage is sourced from ten different growers, across seven sub-regions in the Barossa.
94 POINTS - The Vintage Journal Summer Wine Guide 2023
SOLD OUT!
For Pre-release notification of the 2023 Thiele Road Grenache - email: info@schwarzwineco.com.au
The family Grenache block on Thiele Road in Bethany remains one of Jason’s favourite blocks. The first vintage of the Thiele Road Grenache was made by Jason Schwarz in 2002 and celebrates his love of this diverse variety. The gnarled, old vines were planted in 1941 and they produce fantastic fruit.
94 POINTS - Ned Goodwin MW - James Suckling, 2nd July, 2023
The Nitschke Road Shiraz block was planted by my mother and father in 1968 in Bethany near the base of the Eastern Barossa Range. The vineyard is still pruned and picked by hand and the soils of loam over brown and red clays results in a wine of considerable concentration and drive.
Rich, opulent fruit is the reoccurring theme with this vineyard and it always seems to show great balance and texture year in, year out.
The Nitschke Block Shiraz was the first wine made by Jason Schwarz back in 2001.
Tasting notes to come!
This Shiraz, from 400 vines planted in 1881 is Barossa history in a bottle. Hand-picked from the vineyard still managed by the sixth generation of the Schiller family, only 1,398 bottles have been produced.
First vintage produced was in 2008 by Jason. If you are looking for a back vintage to celebrate a special occasion or milestone send us an email, and we will see if we have that vintage available!
93 POINTS - James Suckling
The family Grenache block on Thiele Road in Bethany remains one of Jason’s favourite blocks. The first vintage of the Thiele Road Grenache was made by Jason Schwarz in 2002 and celebrates his love of this diverse variety. The gnarled, old vines were planted in 1941 and they produce fantastic fruit.
*There was a label design change from the 2013 vintage. The 2010 Vintage is labelled with the previous design as shown in the first image
The Nitschke Road Shiraz block was planted by my mother and father in 1968 in Bethany near the base of the Eastern Barossa Range. The vineyard is still pruned and picked by hand and the soils of loam over brown and red clays results in a wine of considerable concentration and drive.
Rich, opulent fruit is the reoccurring theme with this vineyard and it always seems to show great balance and texture year in, year out.
The Nitschke Block Shiraz was the first wine made by Jason Schwarz back in 2001.
This Shiraz, from 400 vines planted in 1881 is Barossa history in a bottle. Hand-picked from the vineyard still managed by the sixth generation of the Schiller family.
First vintage produced was in 2008 by Jason.
