94 POINTS - The Vintage Journal Summer Wine Guide 2023
Medium-deep crimson. Lovely ripe blackberry, dark chocolate aromas with chinotto notes. Voluminous and generous with ample dark berry, dark chocolate flavours, find velvety textures and underlying roasted walnut notes. Finished chocolately with mineral notes. Bittersweet wine with plush fruit and fresh acidity.
92 POINTS - Dave Brookes, Halliday Wine Companion
Wild ferment, unfined and unfiltered. Deep magenta-edged crimson with aromas of dark plum, red cherry, blueberry and mulberry fruits cut with exotic spice, earth, purple flowers, dark chocolate and olive tapenade. Bright and balanced on the palate with a parade of fine, sandy tannins swelling on the mid-palate finishing vital and true.