94 POINTS - The Vintage Journal Summer Wine Guide
Opens with white flowers and dried herbs, hint of sage. Fresh, crisp and textured with excellent intensity and drive. Finishes long.
92 POINTS - Dave Brookes , Halliday
Hand-picked, wild-yeast fermented grenache blanc from Bethany that sees just a whiff of skin contact, presenting light straw in the glass with aromas of lemon, grapefruit and poached pear fruits. Dotted with spice, clotted cream, marzipan, crushed stone and white floral tones. Slinky and textural with just a squeak of phenolics and an endearing savoury gait to its exit.
92 POINTS - Stuart Knox - The Real Review
The wine was wild yeast fermented after a period of time macerating on skins.
Light straw-yellow colour. Yellow flowers, nectarine and warm honey aromatics. Medium in weight with a stone fruit core and yellow spices entwined underneath. Good length and the framework ensures a clean and long finish. (Screwcap)