Dedicated to all the Growers Jason works with, whose hard work and dedication to their craft enable him to purchase quality fruit year after year.
This range is produced from several premium Barossa vineyards. The wines are bright, elegant and approachable; a great introduction to Schwarz Wine Co.
“Meta – An abstraction from a well known concept”
The range of Meta wines are Jason Schwarz’s new-age expressions of the classic Barossa red varieties of Grenache, Mataro and Shiraz.
Bright, fresh & vibrant, these wines both surprise and delight.
These wines are all produced from single vineyard sites, each expressing its sense of place or terroir with increased clarity and authority. Jason’s hands-off, intuitive winemaking approach allows these wines to really shine. By guiding the fruit gently along, the vineyard’s unique characters are manifested in each bottle.
Perfect for dinner parties, large format wines ensure everyone is drinking the 'same' wine. And needless to say, the grandeur of opening a Magnum or even a Double Magnum around family and friends will surely impress!
Wine and Food goes hand in hand, in the Barossa we are spoilt for choice, with new Vintage releases and fresh seasonal ingredients available year round. Here we will update you with whats 'eating' well with our wines & include the odd secret to how Jason makes an ordinary meal extraordinary.
Offering exceptional value, Black Wine Club members receive a 3 or 6 pack every 3 months, featuring a selection of wines from across our range, handpicked by owner and winemaker, Jason Schwarz.
Medium deep crimson, intense blackberry, musky plum hint strawberry aromas with charcuterie notes. Seductive plate with fresh buoyant dark berry meaty flavours, chocolaty textures, lovely Mid-palate richness and acid line. Lovely fruit complexity, richness flavour and structure.
A classic, but very, very well executed summer quaffer. The nose is vivacious with summer fruit aplenty (white peach, apricot and prickly pear) alongside the classic raspberry and the pungency of fig leaves warmed in the sun. It inevitably takes you to the Mediterranean. On the palate, it’s gentle and cuddling with a discrete liquorice root spice and a ruby-red like acidity that makes you want to go back to it.
Chenin blanc from Light Pass; wild fermented (a portion in
seasoned French oak) before maturation in seasoned French oak with lees stirring. Pale straw in the glass, this is a vivid and delicious wine showing characters of citrus and stone fruit with hints of marzipan, clotted cream, crushed quartz, white flowers and light scattered herbs. Textural, crisp and dry with a scintillating acid line. Super.
Perfumed nose of dried violets, blackcurrants, peppercorns and cacao. Hazelnuts and sweet spices, too. Creamy and polished, with a full body and velvety tannins. Delicious chocolate and sweet spice on the lengthy finish...
This new French oak barrel stood out in the classification process, and it’s not hard to see why. This is a wine with more of everything in the Robert Parker mould to be sure, but has to be recognised in the top tier.
Deep, dark and broodingly inky in the glass. Aromas of blood plum, violets, bouquet garni, blackberry, cola, milk chocolate and vanilla. Full on flavours: satsuma plum, dark cherry, graphite, boysenberry and spice. Dense and dark, powerful fruit, firm, grippy and granular tannins and bright acidity. A mighty wine with power and precision.
Deep purple wine with berry and tobacco like aromatics and a very approachable and flavoursome palate.